This is one of my father in-laws favorite recipes and it's really good. Could be an appetizer, a side item or a dip of sorts for corn chips while watching the game. The great thing about it is that it can be spiced up or served with a heaping spoon of sour cream.
Here you go......
3 (15 oz) cans Black-eyed peas - drained and rinsed
1/4 cup chopped red onion
3 tablespoons each or chopped red, green and yellow peppers
1/2 cup quartered cherry tomatoes
1/4 cup chopped parsley
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons sugar
Salt and pepper to taste
Combine everything and marinate for at least 12 hours......
Give it a go and let me know what you think!
Eat well.........................
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